A specialized selection of food and beverages designed for consumption during the late evening or early morning hours, typically offered by establishments that operate beyond standard daytime hours. As an example, a diner open until 2 AM might provide a limited set of offerings after 10 PM, featuring items known for their ease of preparation and appeal to individuals with non-traditional sleep schedules.
Such offerings cater to individuals working night shifts, students studying late, or those simply preferring to eat later in the day. The presence of these specific options can enhance customer satisfaction, increase revenue during off-peak hours, and provide a distinct competitive advantage for businesses in the hospitality sector. Historically, this targeted strategy reflects an understanding of evolving societal needs and the increasing prevalence of 24/7 lifestyles.