The availability of carbonated and non-carbonated beverages in various volumes and at different costs is a standard practice within the convenience store industry. These establishments typically offer a range of options to cater to diverse customer preferences and budgets. Size designations, such as small, medium, and large, often correlate with increased fluid ounces and incrementally higher price points. The dispensing systems involved allow for customization with assorted flavors.
Offering various drink sizes and prices provides flexibility for consumers, catering to those seeking a quick refreshment and those desiring a larger quantity. This model can contribute significantly to revenue streams for convenience stores. The establishment of such tiered pricing structures is rooted in understanding consumer behavior and maximizing profit margins while remaining competitive within the market.
