The term refers to a specific type of ribbonfish found in the waters of the Bay of Bengal, particularly off the coast of Andhra Pradesh, India. It denotes Lepturacanthus savala, commonly known for its elongated, silvery body and notable presence in local fisheries. Its name reflects regional vernacular, linking it directly to its geographic origin and cultural significance.
This species is a significant source of protein for coastal communities and an important component of the local economy. Fisheries targeting this ribbonfish contribute substantially to the livelihoods of fishermen and related industries. Historically, the sustainable harvesting practices and utilization of byproducts have been crucial for minimizing waste and maximizing resource utilization.
