The phrase refers to a beverage, specifically a cannabis-infused drink, that has undergone a process resulting in a reduction or elimination of tetrahydrocannabinol (THC), the psychoactive compound in cannabis. This could be due to degradation over time, a deliberate extraction process, or a manufacturing error. As an example, a batch of cannabis-infused juice initially containing a certain THC level might, after sitting on a shelf for an extended period, test significantly lower in THC content due to the compound’s natural degradation.
The presence or absence of THC within consumable cannabis products is of paramount importance due to legal regulations, consumer expectations, and intended effects. Products with significantly reduced THC levels may not deliver the desired psychoactive experience, potentially leading to consumer dissatisfaction or legal complications if mislabeled. Historically, precise control over THC levels in cannabis-infused products has been a challenge, necessitating improved extraction, storage, and testing methodologies.
