This diagnostic procedure assesses an individual’s reactions to a wide array of substances or stimuli, potentially identifying sensitivities or imbalances within the body. For example, it might evaluate a patient’s response to various foods, environmental factors, or chemicals, with the goal of pinpointing triggers contributing to adverse health symptoms.
Identifying these sensitivities and imbalances offers a potential pathway to improved well-being. Historically, methods of assessment have ranged from observational approaches to more sophisticated laboratory analyses. Early detection and appropriate intervention can lead to dietary adjustments, lifestyle modifications, or targeted treatments aimed at mitigating negative reactions and restoring physiological equilibrium.