Maintaining a specific vertical distance between food items and the floor in storage areas is a fundamental practice in food safety. For example, placing boxes of canned goods six inches above the ground reduces the risk of contamination.
Elevating food storage is crucial for several reasons. It protects food from potential hazards such as pests, moisture, and cleaning chemicals that may accumulate on the floor. Historically, this practice has been adopted to minimize spoilage and prevent the spread of foodborne illnesses, contributing to overall public health.
